The day, observed annually on May 25, reflects on the progress made in unity, liberation, and development while spotlighting the continent’s vibrant cultures. It is also a time for Africans to embrace their shared identity through traditional food, fashion, music, and storytelling.

From bustling cities to rural villages, Africans are taking pride in their roots. Fidelis Kalu from Nigeria says being African is something you can see and feel.

“What makes me African, I believe, is first my skin, you can recognise an African from anywhere in the world by our skin. But also, it’s our distinct style, especially in how we dress,” he said.

“Mama Benton” Katende from the Democratic Republic of Congo adds that African culture thrives through its diversity.

“We all enjoy each other’s food ,I can eat Nigerian dishes, Congolese, South African, Zimbabwean, even Moroccan. That’s what makes us African. We share, and we celebrate together,” she said.

Africa Day serves as a powerful reminder of the richness in African identities ,diverse yet interconnected. Whether through colourful attire, drumming, or shared meals, Africans continue to show the world that their strength lies in unity.

--ChannelAfrica--